“The dark leafy greens contain more nutrients, like iron, magnesium, folate and fiber.”Ī quick look at the numbers confirms this.
“In general, it doesn’t pack a nutritional punch like darker greens do,” Largeman-Roth explains. It’s in the micronutrient department that iceberg lettuce nutrition starts to diverge. As with other salad greens, there aren’t many carbs in iceberg lettuce (just two grams per shredded cup), as well as a negligible amount of protein (less than one gram) and virtually no fat, according to the USDA. Nutritionally speaking, all of these offerings are pretty similar in terms of not being a major source of macronutrients. By “regular” lettuce, let’s say we’re talking about things like romaine, red or green leaf lettuce, spinach, kale, or arugula, etc. What’s the difference between iceberg lettuce and regular lettuce? (The way we define “healthy eating” is pretty fraught anyway, given the influence of diet culture and discounting of important factors like joy and connection, food access, and culture.) Change the lettuce’s context by, say, sticking it in chicken and pepper fajitas or tucking it into a hummus and veggie wrap-foods that more people see as being healthier-and it starts to look a whole lot different. But because they usually don’t have the nutrition profile and glowing health halo of, say, a fiber-rich quinoa bowl, those foods tend to be looked down upon in the nutrition world-and by extension, iceberg lettuce does too. Of course, there’s nothing actually wrong with eating nachos or burgers, and all foods have their place in a varied, balanced diet. It’s typically thrown on top of things like nachos and burgers, or tossed with rich, creamy salad dressings, for instance. But first, another big reason for iceberg’s bad rap: the fact that it tends to get involved with foods and dishes that aren’t always seen as meeting our collective standard of good for you, notes Largeman-Roth. Base your diet around healthy whole foods and avoid or at least minimise the consumption of ultra processed foods, especially if they are high in sugar.We’ll talk more about comparing iceberg lettuce nutrition to its rival greens in a minute. Want to learn more? Here's a detailed list of foods you should eat and avoid on a ketogenic diet 3) Quality over quantityįood quality is just as important as the amount of carbohydrates in your diet. For example, dried porcini mushrooms, garlic or spices are all ideal for the ketogenic diet because the amount of carbs per serving is low. Some foods are seemingly high in carbohydrates (per 100 grams) but you will only need to use a small amount when used in recipes. When counting carbs, follow at the amount of net carbohydrates "per serving" such as one cup of broccoli, two eggs, half an avocado, one pork chop, or a quarter cup of berries.
If you are not sure whether to count total or net carbohydrates, read this post on total vs net carbs 2) Always consider the serving size When unsure whether to include an ingredient in your ketogenic lifestyle, there are several factors you should consider: 1) Keep your carbohydrates lowĭepending on your own carbohydrate limit which can vary between 20 and 50 grams of total carbs (or 15 to 30 grams of net carbs), you can include a variety of meats, dairy, eggs, vegetables, fruit, nuts and seeds. When you follow the ketogenic approach to food, you'll need to base your diet around low-carb foods.
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